Quiche

Dough

• Mix 250 g flour with 1 teaspoon of salt
• Mix in small cubes of 160 g butter
• Add 1 egg
• Adjust with little milk or flour until the dough is not too sticky
• Create a disk and place in the fridge for 1 hour
• Blind bake for 15-20 minutes at 180 °C

Broccoli

• Boil in salted water for 5-7 minutes
• Then drain and cool down in cold water and drain again

Pan

• 100-150 g bacon
• Spring onion or leek
• 30 g butter

Assemble and bake

• Empty pan into a large bowl
• 200-300 g creme fraiche
• 4-5 eggs
• Add pepper, 0.5 teaspoon of salt, nutmeg
• Paprika powder and/or turmeric powder
• Chili powder (optional)
• 150-200 g grated cheese
• Mix and pour into the blind baked dough
• Add the broccoli
• Bake for 35-40 minutes at 180 °C