Maultaschen (glutenfree)

Dinner for 4 persons. It can make sense to scale up the dough since you can also freeze maultaschen for another day and the work is almost the same.

Dough

• Mix 300 g flour, and 1 tsp salt
• Add 1 tbsp oil, 3-4 tbsp water
• Add 3-4 eggs
• Mix with hands (or some kitchen aid) until homogeneous and not too sticky
• Let rest

Filling

• Fry bacon and 300 g minced meat
• Add 1 cut onion, chili, and garlic
• Cut up a slice of toast or dry bread and add
• Add mushrooms
• Add spinach

Move from pan to bowl, then:

• Add 1 egg
• Add parsley
• Season with salt, pepper, and nutmeg

Create the pockets

• Divide dough into 4
• Roll each piece out
• Place portions of filling, fold over, close, and cut

Cooking

• Cook pockets in salted water for 8-9 minutes
• Then "melt" them in a frying pan with butter and onions