Tiramisù

Prepare/buy

• Flat not too shallow tray (metal/glass)
• 4 eggs
• 4 table spoons of sugar
• 250 g mascarpone (take it out of the fridge)
• 200 mL sweet cream
• Ladyfinger biscuit (hard)
• Coffee
• 70% chocolate, grated
• Tiny bottle of rum for baking

1 hour before you start

• Take eggs and mascarpone out of the fridge and let them warm up
• Make coffee, not too strong, let it cool to room temperature, add a shot of rum

Then

• Separate egg white (bowl A) from yolks (bowl B)
• Bowl A: add a pinch of salt, then whip to homogeneous "snow", place in fridge
• Bowl B: whip, add 3 spoons of sugar, add mascarpone, whip until homogeneous
• Bowl C: make whip cream out of the sweet cream, add 1 spoon of sugar
• Stir C into B
• Add A into B, whip until homogeneous
• Soak biscuits briefly (otherwise they get soggy) in coffee and place them on tray, sugar side up
• Cover biscuits with cream, just covering, not too much
• Create layers: biscuit, cream, tiny layer of dark chocolate chips, biscuit, cream, layer of chocolate
• Place in fridge over night
• Before serving: cover with powdered cocoa