Jablečný štrúdl

Dough

• 0.25 kg smooth flour
• 2 tbsp (apple) vinegar
• 4 tbsp oil
• 1 egg (white and yolk)
• 0.1 L warm water
• pinch salt

Instructions

Knead until homogeneous. Add flour for it to not stick. Divide in two balls. Cover with flour and let sit covered with cloth outside at room temperature for 1 hour.

• cut 6-7 apples, with skin
• melt butter
• flour dust table cloth
• pull one ball out as thin as possible
• with a brush sprinkle with butter
• sugar
• distribute apples
• add cinnamon
• roll up
• repeat for the other one
• either brush with molten butter or brush with egg and stick crushed walnuts on top
• 180 deg c for 25 minutes or more
• as soon as walnuts turn yellow/dark, cover them with aluminum
• consider making a vanilla sauce