Pumpkin pie

Preparation

• Remove seeds
• Bake pumpkin/squash
• Take out the inside of the pumpkin
• Use 2 cups of pumpkin pulp per pie

Ingredients

• Pie shell
• Nutmeg
• Can of evaporated milk
• 0.4 cup sugar
• 0.5 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger, ground or juice
• 0.5 tsp ground cloves
• 2 eggs

Instructions

• Mix dry ingredients
• Add pumpkin pulp
• Smash manually until somehow homogeneous
• Add eggs and blend
• Add evaporated milk and blend

Baking

• 15 min at 425 F
• 40-50 min at 350 F