Orange polenta cake

Prepare/buy

• 3-4 large oranges
• 150 g honey
• 50 g sugar
• 3 eggs
• 200 g almond flour
• 100 g polenta
• 200 g rapeseed oil

Then

• Turn on oven to 170 deg C
• Butter/oil/paper the form
• Shave oranges for orange zest
• Press out orange juice
• Mix almond and polenta flour
• Warm the orange juice to melt honey in it
• Mix oil with orange/honey mix
• Add a pinch of salt
• Separate eggs
• Add yolk
• Add orange zest
• Beat the egg-white to foam and add sugar to it
• Add almond/polenta mix to the orange/honey/oil/egg-yolk bowl and mix manually
• Carefully lift egg-white mix under it until homogeneous
• Fill the runny mix into the form
• Bake 40-50 minutes (you need to test it with a needle)