Marmorkuchen (vegan)

Prepare/buy

• 400 g flour
• 10 g starch
• 160 g sugar
• 15 g baking powder
• 8 g vanilla sugar
• half teaspoon salt
• 350 g oat milk
• 100 g apple jam (apfelmuss)
• 215 g rapeseed oil
• 15 g cocoa powder and 50 g oat milk for the cocoa part

Then

• Butter and flour the gugelhupf form
• Mix all dry ingredients
• Mix all wet ingredients
• Mix everything together
• Separate dough into two halves
• Into second half add cocoa powder and oat milk and mix
• Layer the two doughs
• 180 deg for 60 min